Ducasse

At the heart of DUCASSE Paris, created by acclaimed chef Alain Ducasse, lies a passion for cuisine driven by the consciousness of our general responsibility to the preservation of natural resources. Since its creation, our House has persevered in exploring the dimensions of taste through:- 37 restaurants spread over 3 continents and 10 countries- The first fine dining restaurant on a 100% electric boat on the Seine River- 3 campuses in France and 7 international partner programs- 200 tons of cocoa beans roasted in our Manufacture de chocolat in France and 16 boutiques in 3 countries- A Manufacture de café in France and 4 cafés in 2 countries- A collection of 585 hotels, country inns and restaurants in Europe- 40 points of sale inside the 7 most prestigious museums in Paris- More than 100 cookbooks published- Organization of tailor-made receptions Guided by the same vision, our 2000 collaborators have the opportunity to develop their talents and enrich their expertise throughout their careers. Our commitment is to share our passion, grow together and evolve with our eyes open  to the world and diverse cultures.